Carrot Rosti
Carrot Rösti
Adapted from How to Cook Everything by Mark Bittman
As soon as I saw this recipe in beet and a version for carrot I had to try it. I had carrots, so this version is first.
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Posts Tagged ‘appetizer’
Carrot Rösti
Wednesday, January 23rd, 2013Filled Endives
Wednesday, December 12th, 2012Filled Endives
I developed this recipe a number of years ago when I was looking for vegetable options for party finger foods and hors d’eurves. So many finger foods are heavy with lots of bread, cheese and meat. These are light and refreshing, and hold up well to sitting out. Nothing to wilt here. The citrus provides a sweet and tangy zing. The pomegranate seeds provide a tart burst. The celery and endive provide and nice crisp crunch. The cranberries provide a chewy sweetness. Finally the pistachios add a bit of umami and even more texture. Salad does not have to be boring and eaten with a fork.
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Sweet and Smoky Chipotle Chicken Wings
Wednesday, October 10th, 2012
Sweet and Smoky Chicken Wings
Sweet and Smoky Chipotle Chicken Wings
Here’s a version of chicken wings with a sweet and smoky glaze. You can add more chipotle in adobo and cayenne pepper if you like your wings spicier.
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