Tuna Niçoise Tartine
Adapted from Bouchon by Thomas Keller
In Bouchon Keller provides recipes for a variety of tartines, or opened faced sandwiches. I decided to start with the Tuna Niçoise Tartine. This gives an everyday tuna sandwich an elegant twist. I’m a huge fan of a incise salad, with all the flavorful items that join the tuna to create a satisfying lunch or dinner. This tartine has a lot of components, but it’s well worth the effort of chopping and prepping for this delicious open-faced sandwich. If you don’t like a certain topping, leave it out or replace it. You can make the tartine your own.