Asparagus with Roasted Red Pepper and Prosciutto

March 21st, 2014 by Erin Gennow
Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Thick juicy spears of tender asparagus, stuffed with sweet roasted red pepper and creamy aioli, and wrapped with salty savory prosciutto.  This is a great appetizer or first coarse, and can be prepared a bit in advance, served either at room temperature, or cold.  It’s also great for brunch.
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Pecorino Toscano

March 20th, 2014 by Erin Gennow
Pecorino Toscano Cheese

Pecorino Toscano Cheese

Cheese Review

Pecorino Toscano

Pecorino Toscano is sheep’s milk cheese from Tuscany, Italy.  Often the cheese is aged 4 months or longer, to create a firm cheese for slicing or grating.  Hungry for more? Click here »

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Thousand Island Dressing

March 19th, 2014 by Erin Gennow
Romaine Wedge Salad with Thousand Island Dressing

Romaine Wedge Salad with Thousand Island Dressing

Thousand Island Dressing

Sweet, tangy, creamy and just a wee bit zesty, Thousand Island dressing is a comfort food dressing.  Delicious on burgers, Reuben sandwiches, and yes, even salads.
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Mocha Brownie Cake

March 18th, 2014 by Erin Gennow

 

Slice of Mocha Brownie Cake

Slice of Mocha Brownie Cake

TWD – Tuesdays with Dorie


Mocha Brownie Cake

I decided to make a third of the recipe to fit in my 4½-inch spring form pan.  After all, there’s just two of us, so we don’t need a chocolate cake for 12 people.  It was just the perfect amount for the pan too.  It rose into a dome quite a bit, but that just left me with some extra cake to taste as I assembled.
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A Taste of The Daily Morsel – Free eBook now Available!

March 18th, 2014 by Erin Gennow

The Daily Morsel’s first eBook, A Taste of The Daily Morsel, is now available in the iTunes Book Store.  And, it’s free!

A pdf version will be available soon.

The Daily Morsel eBook

The Daily Morsel eBook

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