Mariel's Kitchen
Review
Mariel’s Kitchen
A few years ago a friend gave me this cookbook. I think I read through it in a weekend, but then set it aside and never really cooked from it. This year I picked it back up, and have cooked a number of recipes from the book.
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Lemon Loaf Cake with Strawberries
TWD – Tuesdays with Dorie
Lemon Loaf Cake
Overall, the results of this Lemon Loaf Cake were pretty much like I expected from reading the description. I made sure to seek out cake flour, since it’s a pound-like cake with a dense crumb. (more…)
More Rugelach
TWD – Tuesdays with Dorie
Rugelach
This was my first time making the delicious Rugelach. As I was gathering all the ingredients for the Rugelach I realized this would be an excellent holiday cookie. With all the dried fruits, nuts, and cinnamon it was also smelling like the winter holiday season. Later, when I researched the pronunciation and history I learned Rugelach a Jewish pastry of Eastern European origin.
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Baked White Loaves
TWD – Tuesdays with Dorie
White Loaves
Here it is. The first Tuesdays with Dorie post with a recipe from Baking with Julia.
This recipe was fun and enjoyable to make, and pretty darn easy. Plus, who doesn’t love the smell of homemade bread baking in the oven? (more…)
Baking with Julia by Dorie Greenspan
TWD – Tuesdays with Dorie
Last week on NPR I heard an interview with cookbook author Dorie Greenspan. She discussed her latest book, Baking with Julia, as well as a blog called Tuesdays with Dorie.
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