TWD – Tuesdays with Dorie
These little Italian biscotti are super easy to make, and relatively quick. Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo. When I was in Italy I was served this after dinner, and it’s delightful. Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.