Beet Tartare with Avocado Mousse and Citrus Tapenade
This impressive looking vegan dish is great for entertaining. While it is a bit time consuming, most of the dish can be made 2-3 days in advance. And most of the time is hands off. Plus, you can serve it cold or at room temperature. Assembly can be done up to an hour before serving, thanks to the lime juice in the Avocado Mousse, which helps prevent browning.