Avocado Honey Pudding Pops
I first made avocado ice cream back in 2010, when I had an abundance of avocadoes going ripe very quickly. What better way to stop the ripening process then freeze them in the form of ice cream? I used Alton Brown’s Avocado Ice Cream recipe, and it was delicious. It reminded me a lot of green tea ice cream. It is a bit on the grassy side, so we topped the ice cream with drizzles of honey, and it was a perfect match.
Here is an adaptation of avocado ice cream, but in the form of an ice pop. I used honey as a sweetener, since it helps turn the savory avocado into a delicious dessert.