Archive for the ‘Recipes’ Category

Carrot Cake Seed & Nut Muffins

Thursday, April 3rd, 2014
Carrot Cake Seed and Nut Muffins

Carrot Cake Seed and Nut Muffins

Carrot Cake Seed & Nut Muffins (& Bread)

This is a twist on the base recipe – Seeded Nut Bread.  Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin.  Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.
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Pineapple Shrimp

Thursday, March 27th, 2014
Pineapple Shrimp

Pineapple Shrimp

Pineapple Shrimp

This sweet shrimp dish is a tropical delight.  A hint of vinegar helps to subdue the sweetness a bit.  Serve this dish with steamed broccoli and brown rice, which soaks up the extra sauce nicely.
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Asparagus with Roasted Red Pepper and Prosciutto

Friday, March 21st, 2014
Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Asparagus with Roasted Red Pepper and Prosciutto

Thick juicy spears of tender asparagus, stuffed with sweet roasted red pepper and creamy aioli, and wrapped with salty savory prosciutto.  This is a great appetizer or first coarse, and can be prepared a bit in advance, served either at room temperature, or cold.  It’s also great for brunch.
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Thousand Island Dressing

Wednesday, March 19th, 2014
Romaine Wedge Salad with Thousand Island Dressing

Romaine Wedge Salad with Thousand Island Dressing

Thousand Island Dressing

Sweet, tangy, creamy and just a wee bit zesty, Thousand Island dressing is a comfort food dressing.  Delicious on burgers, Reuben sandwiches, and yes, even salads.
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A Taste of The Daily Morsel – Free eBook now Available!

Tuesday, March 18th, 2014

The Daily Morsel’s first eBook, A Taste of The Daily Morsel, is now available in the iTunes Book Store.  And, it’s free!

A pdf version will be available soon.

The Daily Morsel eBook

The Daily Morsel eBook

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