From my husband. Putting it to work.
Archive for the ‘Recipes’ Category
Carrot Cake Seed & Nut Muffins (& Bread)
This is a twist on the base recipe – Seeded Nut Bread. Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin. Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.
This sweet shrimp dish is a tropical delight. A hint of vinegar helps to subdue the sweetness a bit. Serve this dish with steamed broccoli and brown rice, which soaks up the extra sauce nicely.
Asparagus with Roasted Red Pepper and Prosciutto
Thick juicy spears of tender asparagus, stuffed with sweet roasted red pepper and creamy aioli, and wrapped with salty savory prosciutto. This is a great appetizer or first coarse, and can be prepared a bit in advance, served either at room temperature, or cold. It’s also great for brunch.