About: The History of The Daily Morsel
The Daily Morsel began out of my love for food and cooking. I have always loved creating (especially art). Not surprisingly, this translates very well into cooking and baking. However, I didn’t realize how much I enjoyed cooking until my husband and I forced our selves to really start making our own food at home in order to save money.
With each new recipe I cooked my confidence grew. Week by week, I gradually purchased less prepackaged foods. In my attempt to save time in the kitchen I researched tips and techniques, and learned to cook foods from scratch ahead of time, in order to have them ready at my fingertips later in the week when time was short.