Archive for April, 2014

Kitchen Window Series – Hummingbird II

Wednesday, April 30th, 2014
Hummingbird II ©Erin Gennow

Hummingbird II ©Erin Gennow

Hummingbird II

Continuing the Kitchen Window series…
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Cantuccini

Tuesday, April 15th, 2014
Cantuccini

Cantuccini

TWD – Tuesdays with Dorie


Cantuccini

These little Italian biscotti are super easy to make, and relatively quick.  Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo.  When I was in Italy I was served this after dinner, and it’s delightful.  Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.
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Carrot Cake Seed & Nut Muffins

Thursday, April 3rd, 2014
Carrot Cake Seed and Nut Muffins

Carrot Cake Seed and Nut Muffins

Carrot Cake Seed & Nut Muffins (& Bread)

This is a twist on the base recipe – Seeded Nut Bread.  Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin.  Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.
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