TWD – Tuesdays with Dorie
This simple little cookie is a snap to make. I followed the recipe exactly and didn’t have any trouble at all.
Overall I enjoyed the flavor, but if I make these again I would add a bit more spice. The spice is very mild, and I love strongly spiced cookies.
My cookies did start to firm up as they cooled, but as of yet they have yet to actually snap. Maybe they just need to cool down a bit longer; it’s only been about fifteen minutes.
I made half with the glaze and half with out. Both are tasty little cookies. I did end up baking the cookies with a glaze for an extra couple of minutes.
To get the recipe check out the book Baking with Julia, by Dorie Greenspan.
View other Tuesday with Dorie blogger posts at Tuesdays with Dorie.
Three years ago on The Daily Morsel