Dressing of the Month
Creamy Pumpkin Dressing
This creamy pumpkin dressing is a bit sweet and a bit tangy. The yogurt really is a must here. I suppose sour cream could also work. I tasted the dressing without yogurt first. When I added some yogurt in and it was so much better, with a more complex and tangy flavor.
Prep Time: 5 minutes
Makes: About ½ cup
2 tablespoons pumpkin puree
2 tablespoons apple cider vinegar
1 tablespoon plain yogurt
½ teaspoon brown sugar
⅛ teaspoon fine sea salt
Freshly ground black pepper
¼ cup olive oil
Bowl, with a lid if storing
Add the 2 tablespoons pumpkin puree, 2 tablespoons apple cider vinegar, 1 tablespoon yogurt, ½ teaspoon brown sugar, ⅛ teaspoon fine sea salt, and freshly ground black pepper to a bowl. Whisk to combine. Slowly stream in the olive oil, while continuously whisking, to emulsify the dressing.
The dressing can be stored in an airtight container in the refrigerator for 3-5 days.
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