TWD – Tuesdays with Dorie
Johnny Cake Cobblers
This recipe was simple to put together and turned out quite well. While there was quite a bit of topping to fruit ratio, adding whipped cream helped to balance it out. The cobbler felt almost like an upside-down shortcake. The cornmeal was interesting, but if I make this again I plan to use just all-purpose flour.
I’m interested in trying this with pear or apple (or pear and apple), with an all flour biscuit. However, I like crisps so much, I may have a hard time making a cobbler rather than a crisp. Crisps just have such a great topping to fruit ratio.