French Dip Sandwich
Oven Mitts on Pan Handles
It’s a good idea to assume all pans and skillets are hot in a kitchen, however, whenever I’m removing a skillet from the oven I always place an oven mitt on the handle. If I don’t, I’m bound to forget, and place my hand on the scalding hot handle. This has happened too many times.
Recipe to Be?
I often turn to cookbooks for inspiration. Sometimes discovering new ingredient combinations, other times a new technique for a certain ingredient. I’ll cook a recipe that looks interesting and if we like it I will put it into our rotation, often putting my own spin on it each time I make it, until it morphs into something new.