Archive for January, 2013

French Dip Sandwich

Thursday, January 31st, 2013
French Dip Sandwich

French Dip Sandwich

Thursday Throwback

French Dip Sandwich
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Mustard Glazed Turnips

Wednesday, January 30th, 2013
Mustard Glazed Turnips

Mustard Glazed Turnips

Mustard Glazed Turnips
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Oven Mitts on Pan Handles

Tuesday, January 29th, 2013

Tuesday Tip

Oven Mitts on Pan Handles

It’s a good idea to assume all pans and skillets are hot in a kitchen, however, whenever I’m removing a skillet from the oven I always place an oven mitt on the handle.  If I don’t, I’m bound to forget, and place my hand on the scalding hot handle.  This has happened too many times.
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Recipe to Be?

Monday, January 28th, 2013
Blood Orange and Watermelon Radish Rounds

Blood Orange and Watermelon Radish Rounds

Monday Musing

Recipe to Be?

I often turn to cookbooks for inspiration.  Sometimes discovering new ingredient combinations, other times a new technique for a certain ingredient.  I’ll cook a recipe that looks interesting and if we like it I will put it into our rotation, often putting my own spin on it each time I make it, until it morphs into something new.
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Roast Beef

Friday, January 25th, 2013
Roast Beef

Roast Beef

Roast Beef

This is a great Sunday Supper.  It requires little attention and makes a lot of food for leftovers.  Serve with roasted vegetables for a complete meal.
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