TWD – Tuesdays with Dorie
Best Ever Brownies
These brownies turned out cake-like on the outside edges and a bit soft and raw in the center.
I like a combination of fudgy with a slight bit of cake-like texture for chewy texture, but I wasn’t getting this. My husband really enjoyed the brownies. They are not bad in any way, but mine did not turn out like the description in the book.
I baked them in an 8×8″ metal pan, since I didn’t have a 9×9″ glass or ceramic dish. I did bake them about 5-8 minutes longer. These brownies are super rich, so make sure to have plenty of milk on hand. Small squares work well – a little goes a long way.
Monica of A Beautiful Mess