The Daily Morsel

TWD – Tuesdays with Dorie

Best Ever Brownies

These brownies turned out cake-like on the outside edges and a bit soft and raw in the center.  

I like a combination of fudgy with a slight bit of cake-like texture for chewy texture, but I wasn’t getting this.  My husband really enjoyed the brownies.  They are not bad in any way, but mine did not turn out like the description in the book.

I baked them in an 8×8″ metal pan, since I didn’t have a 9×9″ glass or ceramic dish.  I did bake them about 5-8 minutes longer.  These brownies are super rich, so make sure to have plenty of milk on hand. Small squares work well – a little goes a long way.

To get the recipe check out the book Baking with Julia, by Dorie Greenspan.  Or, view it on the sites of this fellow Tuesdays with Dorie blogger:

Monica of A Beautiful Mess

A year ago on The Daily Morsel

Tags: baked good, Baking with Julia, Best Ever Brownies, brownies, dessert, Dorie Greenspan, recipe review, Tuesdays with Dorie

This entry was posted on Tuesday, November 20th, 2012 at 12:05 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.