La Taquiza’s fish tacos are, by far, my favorite fish tacos, to date. Both the California (seasoned and grilled fish) and Baja (battered and fried fish) are amazing. It’s hard to pick a favorite among the two. Each served are on a soft corn tortilla and topped with a bit of purple cabbage, for pleasant crunch and added color. Pico de gallo is added for more color and a nice acidity, to balance the sweet crema drizzled on top.
Every time we go I get one Baja Fish Taco and one California Fish Taco. The Baja is sweet and slight crispy from the batter and fry. The California has a nice smoky quality from the seasoning and grill. Each work brilliantly with the above mentioned toppings.
One day I will have to try something else on the menu. But, these addictive fish tacos make it difficult to branch out and try other items.
2007 Redwood Road, Suite 104
Napa, CA 94558