Cheese of the Month
Brillat Savarin Truffle Cheese
My husband grabbed this cheese out of the case the other week, noting anything with truffles is good. This triple cream Brie was outstanding.
Brillat Savarin is made from cow’s milk in Burgundy, France. Very rich, with a velvety texture, and notes of savory truffles make this a great dessert cheese, or mid-afternoon snack (as we had it). I savored every bite; constantly mentioning the cheese was amazing. It’s also supposed to be great with Champagne, but we haven’t tried that pairing yet.
We plan to get some of this for Christmas. Perhaps we will try it with Champagne.