TWD – Tuesdays with Dorie
I’ve never made popovers before, and these little guys were so much fun to make. What a simple recipe too. When I took them out of the oven it looked like 8 abstract sculptures sitting in ceramic cups. Golden, with a light crispness on the outside and soft and tender on the inside, and not too gooey at all.
I used ceramic custard cups and they turned out beautifully. I have another recipe that suggests letting the batter sit for 30 minutes before baking to allow the flour to bloom. I’m curious to see if there would be a difference in the final popover.
I think these will become a regular recipe in our kitchen.
To get the recipe check out the book Baking with Julia, by Dorie Greenspan.
Or, view it on the sites of these fellow Tuesdays with Dorie bloggers:
Paula of Vintage Kitchen Notes
Amy of Bake with Amy
A year ago on The Daily Morsel
Two years ago on The Daily Morsel