Archive for August, 2012

Lemon Buttered Shrimp and Salmon

Friday, August 31st, 2012
Lemon Butter Shrimp and Salmon

Lemon Butter Shrimp and Salmon

Lemon Buttered Shrimp and Salmon
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Deviled Eggs

Thursday, August 30th, 2012
Deviled Eggs

Deviled Eggs

Thursday Throwback


Deviled Eggs
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Chopped Cucumber and Watermelon Salad with Crumbled Goat Cheese

Wednesday, August 29th, 2012
Chopped Cucumber Watermelon and Goat Cheese Salad

Chopped Cucumber Watermelon and Goat Cheese Salad

Chopped Cucumber and Watermelon Salad with Crumbled Goat Cheese
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Hard Boiled Egg Perfection

Tuesday, August 28th, 2012
Hard Boiled Egg Perfection

Hard Boiled Egg Perfection

Tuesday Tip

Hard Boiled Egg Perfection

I’ve now seen and heard of this hard boiled egg cooking method from a few chefs/books/cooking shows and every time I use it the hard boiled eggs come out perfect.  It may seem like common knowledge to some people, particularly those who have studied French cooking, but for me it was a revelation.
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Vosges Chocolate Bars – Black Pearl Bar & Enchanted Mushroom Bar

Monday, August 27th, 2012
Vosges Chocolate Bars

Vosges Chocolate Bars

Review

Vosges Chocolate Bars – Black Pearl Bar & Enchanted Mushroom Bar

The Black Pearl Bar and the Enchanted Mushroom Bar are a couple of the first Vosges chocolate bars I have tried.  Both quite good, but I was expecting, or maybe hoping, for stronger flavors.  I like how both bars contain a somewhat dark chocolate, 55% for the Black Pearl and 66% for the Enchanted Mushroom.
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