TWD – Tuesdays with Dorie
This is one of my favorite recipes in the book that we’ve made to date, along with the Rugelach and Irish Soda Bread. These hazelnut biscotti remind me of those I had in Rome. We dipped them in chilled sweet, syrupy Vin Santo. Oh, so good. If they remind me of Italy, it must be a great recipe.
The hazelnut flavor is quite pronounced, and I love it. It comes from not only the roasted hazelnuts, but also from a bit of Frangelico too. Ever so slightly sweet, with a nice crunch, these Italian cookies are great dipped in espresso or coffee.
Now all I need is some Vin Santo for an after dinner treat to take me back to Rome. I can taste it now.
To get the recipe check out the book Baking with Julia, by Dorie Greenspan.
Or, view it on the sites of these fellow Tuesdays with Dorie bloggers:
Jodi of Homemade and Wholesome
Katrina of Baking and Boys!