Blueberry Nectarine Pie

July 31st, 2012 by Erin Gennow
Blueberry Nectarine Pie 2

Blueberry Nectarine Pie 2

TWD – Tuesdays with Dorie

Blueberry Nectarine Pie

This was a great summer pie recipe. I enjoyed the addition of nectarines, and liked that the pie was not super sweet. It was a bit too watery for me, and I wish I would have used more flour, or even instant tapioca to help thicken the juices. Blueberry pie is often runny, and I usually use more thickening agent.

Cooking Blueberries and Nectartines

Cooking Blueberries and Nectartines

I did use my own pie crust recipe, because I like the flavor and texture.

Filled Pie Pan

Filled Pie Pan

Overall the pie had wonderful flavor and the nectarines added a fun new twist for me.

Going in the Oven

Going in the Oven

Blueberry Nectarine Pie

Blueberry Nectarine Pie

To get the recipe check out the book Baking with Julia, by Dorie Greenspan.

Or, view it on the sites of these fellow Tuesdays with Dorie bloggers:

Hilary of Manchego’s Kitchen

Liz of That Skinny Chick Can Bake

Two years ago on The Daily Morsel

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7 Responses to “Blueberry Nectarine Pie”

  1. Cynthia L. says:

    I found the pie to have a wonderful flavor also. Your pie is very pretty.

  2. Marlise says:

    Good move to use your own pie crust recipe. Glad you liked the pie.

  3. Allison says:

    I really enjoyed the blueberries with the nectarines. Great post!

  4. smarkies says:

    Looks like a lovely pie! Glad that you liked it. :)

  5. Ckay says:

    The filling was a winner! (ok, maybe a little too sweet – but I think it depends on the fruit).
    Thanks for all the lovely picture and delicious pie.

  6. Cher says:

    The nectarines were nice with this. I agree on your assessment of needing more thickener – I added some as well & wish I had added more…
    Great pie!

  7. Teresa says:

    Ours wasn’t too runny, but tapioca would have kept it perfectly under control, I agree.

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