Tuna Pesto Wrap with Spinach
Tuna Pesto Wrap
Adding pesto to canned tuna is a nice change from the common mayonnaise usually used. I also like adding pine nuts, which is used in the popular Genovese Basil Pesto. Wrapping the tuna up with some spinach in a burrito wrap offers an easy, portable sandwich.
Total Active Prep Time: 5-10 minutes
Serves: 2
Ingredients
2 tortilla wraps
2 – 6 oz. cans tuna
¼ to 1/3 cup basil pesto (homemade or store bought)
2 tablespoons pine nuts
2 small handfuls spinach
Fine sea salt, to taste
Equipment
Wooden Spoon
Can Opener
Large Bowl
Process
Make your pesto according to the link above.
Basil Pesto
Open and drain your tuna and add it to a bowl. Add in the ¼ to 1/3 cup pesto and 2 tablespoons of pine nuts.
Mix to combine. Taste for seasoning and add more fine sea salt if necessary.
Place a small handful of spinach in the center of each tortilla. Top the spinach with the tuna pesto mixture (half the mixture per tortilla).
Spinach
Tuna with Pesto
Tuna Pesto Wrap
Roll up like a burrito, or just roll from one side to the other, cut and serve.
A year ago on The Daily Morsel
