Tuna Pesto Wrap
Adding pesto to canned tuna is a nice change from the common mayonnaise usually used. I also like adding pine nuts, which is used in the popular Genovese Basil Pesto. Wrapping the tuna up with some spinach in a burrito wrap offers an easy, portable sandwich.
Total Active Prep Time: 5-10 minutes
2 tortilla wraps
2 – 6 oz. cans tuna
¼ to 1/3 cup basil pesto (homemade or store bought)
2 tablespoons pine nuts
2 small handfuls spinach
Fine sea salt, to taste
Make your pesto according to the link above.
Open and drain your tuna and add it to a bowl. Add in the ¼ to 1/3 cup pesto and 2 tablespoons of pine nuts.
Mix to combine. Taste for seasoning and add more fine sea salt if necessary.
Place a small handful of spinach in the center of each tortilla. Top the spinach with the tuna pesto mixture (half the mixture per tortilla).
Roll up like a burrito, or just roll from one side to the other, cut and serve.