TWD – Tuesdays with Dorie
This recipe is very straightforward. I didn’t have any difficulties. Grating the dough was a good workout. I don’t think I would make it again though. I would have liked more fruit/jam filling. I even made a bit more jam than needed. I would rather make and eat a fruit crumble or crisp. It’s good, but for me that’s it – just good.
To get the recipe check out the book Baking with Julia, by Dorie Greenspan.
Or, view it on the sites of these fellow Tuesdays with Dorie bloggers:
Lynette of 1smallkitchen