Jelly Belly Tour
Cheese and Pepper Pasta (Cacio e Pepe)
This pasta is simple with few ingredients. Definitely use real Parmigiano-Reggiano and Pecorino Romano, as well as freshly ground black pepper. With so few ingredients, you don’t want to skimp. This dish is great for a fast dinner, especially if you’re at the end of your groceries. Pasta, cheese, and butter are staples in our house. Topping the dish with a sunny side up egg is not traditional, but is great over leftover pasta the next day.
Red Leaf Lettuce Salad with Radishes and Carrots
This is a colorful salad and a great way to incorporate springs vegetables. The spicy bite of the radish pairs well with the sweet of the carrot. All pieces offer a nice crunch. Top with coarse sea salt to really bring out all the flavors of the spring vegetables.
Here’s a twist on the classic favorite Root Beer Float. Faygo Red Pop poured over homemade strawberry ice cream for a Strawberry Float. So good!