Review
Jelly Belly Tour
A few months ago we visited the Jelly Belly Factory for a tour. I’ve been wanting to do this for years. The tour is free and a group leaves very 15 minutes.
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Archive for April, 2012
Jelly Belly Tour
Monday, April 30th, 2012Cheese and Pepper Pasta (Cacio e Pepe)
Sunday, April 29th, 2012
Cacio and Pepe Pasta
Cheese and Pepper Pasta (Cacio e Pepe)
This pasta is simple with few ingredients. Definitely use real Parmigiano-Reggiano and Pecorino Romano, as well as freshly ground black pepper. With so few ingredients, you don’t want to skimp. This dish is great for a fast dinner, especially if you’re at the end of your groceries. Pasta, cheese, and butter are staples in our house. Topping the dish with a sunny side up egg is not traditional, but is great over leftover pasta the next day.
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Red Leaf Lettuce Salad with Radishes and Carrots
Saturday, April 28th, 2012
Red Leaf Lettuce Salad with Radishes and Carrots
Red Leaf Lettuce Salad with Radishes and Carrots
This is a colorful salad and a great way to incorporate springs vegetables. The spicy bite of the radish pairs well with the sweet of the carrot. All pieces offer a nice crunch. Top with coarse sea salt to really bring out all the flavors of the spring vegetables.
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Strawberry Float
Thursday, April 26th, 2012
Strawberry Float
Thursday Throwback
Strawberry Float
Here’s a twist on the classic favorite Root Beer Float. Faygo Red Pop poured over homemade strawberry ice cream for a Strawberry Float. So good!
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Burrito It!
Tuesday, April 24th, 2012
Burrito with Cheese
Tuesday Tip
Burrito It!
For the past few months we’ve been keeping flour tortillas on hand. They last a while if stored in the refrigerator and are great for utilizing leftovers or creating a quick meal whether breakfast, lunch, or dinner.
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