Irish Soda Bread
TWD – Tuesdays with Dorie
Irish Soda Bread
I made the Irish Soda Bread over a week ago and we had it with our Corned Beef and Cabbage. The bread turned out great. I will definitely keep this recipe in my rotation. (In fact, I’ve already baked a second one, which helped me finish off a quart of buttermilk.)
I’m looking forward to trying this bread with various additions, especially various cheeses. I made my second batch on a weekday evening. Four ingredients, 5 minutes to mix, and under an hour to bake, this bread is definitely a great alternative when you don’t have the time (or did not plan ahead) to wait for yeast dough to rise.
Ingredients for Irish Soda Bread
Dough Before Kneading
Lightly Kneaded Dough
The bread did not get super hard by the end of the day, even thought the recipe mentioned it would get hard. I wrapped it tightly and we had some for toast the next day. I spread it with some leftover apricot levkar.
Dough with the Cross
Irish Soda Bread 2
Irish Soda Bread with Corned Beef and Cabbage
To get the recipe check out the book Baking with Julia, by Dorie Greenspan. Or, view it on the sites of these fellow Tuesdays with Dorie bloggers: My Culinary Mission or Chocolate Moosey
A year ago on The Daily Morsel
Tags: Baking with Julia, Bread, Dorie Greenspan, Irish Soda Bread, recipe, recipe review, review, Tuesdays with Dorie
Irish Soda Bread with corned beef and cabbage, what a nice combination
This bread is addictively easy to make, isn’t it?
Yes, so easy that I may not make yeast bread nearly as often now.
This was so easy – I loved that it can be customized with add ins or scaled to zize
Lovely loaf