Apples are one of my favorite fruits. I think it’s the versatility they allow with cooking, baking, and eating. The variety of apples available is astoundingly abundant. Also, they keep very well for a long time if stored properly. Here’s a VERY comprehensive site all about apples.
Here are some dishes I’ve made over the past couple of years using apples:
Sautéed Sweet Apples – topping for ice cream, pancakes, French toast, yogurt, oatmeal; turnover filling