February 1st, 2012 by Erin Gennow



Apples are one of my favorite fruits.  I think it’s the versatility they allow with cooking, baking, and eating.  The variety of apples available is astoundingly abundant.  Also, they keep very well for a long time if stored properly.  Here’s a VERY comprehensive site all about apples.

Here are some dishes I’ve made over the past couple of years using apples:

Homemade Apple Sauce

Baked Apples

Sautéed Sweet Apples – topping for ice cream, pancakes, French toast, yogurt, oatmeal; turnover filling

Pink Pearl Apple Review


A year ago on The Daily Morsel


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