Archive for February, 2012

Turnips and Radishes

Wednesday, February 29th, 2012
Turnips and Radishes 2

Turnips and Radishes 2

I’m definitely starting to get spring fever. (more…)

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Saving Pickle Juice

Tuesday, February 28th, 2012

Tuesday Tip

Saving Pickle Juice (Olive, etc.)

When you finish a jar of pickles, olives, or even roasted red peppers save the juice.  (more…)

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Duckhorn Vineyards

Monday, February 27th, 2012

Review

Duckhorn Vineyards

I first discovered Duckhorn Vineyards a couple years ago, when my husband and I had lunch in Yountville at Bottega.  I ordered a glass of Duckhorn Vineyards Sauvignon Blanc, and after my husband took a taste he decided we should go visit the vineyard.  After lunch we drove across the valley and did a tasting.
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Cumin Coriander Roast Pork Top Loin with Roasted Fennel and Radishes

Sunday, February 26th, 2012
Cumin Coriander Roast Pork Top Loin

Cumin Coriander Roast Pork Top Loin

Sunday Suppers

Cumin Coriander Roast Pork Top Loin with Roasted Fennel and Radishes
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Gnocchi with Peas

Saturday, February 25th, 2012
Gnocchi with Peas

Gnocchi with Peas

Gnocchi with Peas

Using pre-packaged gnocchi makes this dish an easy quick meal for the middle of the week.  While homemade gnocchi is amazing and worth the effort, packaged gnocchi is still quite good and requires much less time.  I save the homemade gnocchi for special occasions and weekends.
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