Cheese of the Month – Blackstick Blue Cheese
Blackstick Blue Cheese caught my eye this week while searching Trader Joe’s cheese section for a new cheese. The brightly colored amber cheddar with lacy blue veins is hard not to miss. (more…)
Cheese of the Month – Blackstick Blue Cheese
Blackstick Blue Cheese caught my eye this week while searching Trader Joe’s cheese section for a new cheese. The brightly colored amber cheddar with lacy blue veins is hard not to miss. (more…)
Italian Sausage and Egg Casserole
This make ahead savory breakfast casserole is great for the holiday season. Make it the night before. Let it rest in the refrigerator. Bake it in the morning while you do other necessary things, or just relax. If you don’t make the dish ahead, let it sit for 15-20 minutes to allow the bread to soak up the egg mixture.
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Tuesday Tip
Make Ahead Brunch
Around the holidays I like to try and make most breakfast/brunch items ahead of time. This works really well for Christmas Eve morning and Christmas morning, when I’d rather be relaxing with family and friends. Plus, most likely there will be a lot of cooking for Christmas Eve and Christmas dinner, and as much as I enjoy cooking, I really don’t want to spend two entire days in the kitchen. So, here are some tips and ideas for make ahead breakfast/brunch.
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