Roasted Fennel, Carrots, and Olives with Rosemary
Roasted root vegetables are a favorite fall/winter dish of mine. Last week at the market I saw someone with fennel and it just sounded so hearty and warming. The sweet anise flavor of the fennel paired with the woodsy aroma of rosemary would be the perfect cold weather dish. Serve it with roast pork or chicken for a big meal, or as a vegetable main dish.