The Daily Morsel

Garden Variety Cheese

Tuesday Tip

Grate and Slice Your Own

It is more economical to buy cheese in blocks and wedges.  Grate and slice your own.  It helps prevent the cheese from drying out if you grate and slice the cheese as needed.  Plus if you already have a food processor or a kitchen helper (aka husband, wife, children) it won’t take up too much time.  Plus, there are so many amazing cheeses that don’t come pre-grated and pre-sliced.  So, grate and slice your own to save money.

A year ago on The Daily Morsel

Tags: cheese, grate, slice, tip, Tuesday

This entry was posted on Tuesday, October 11th, 2011 at 6:00 am and is filed under Tips/Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.