More cookies below.
Pumpkin muffins are another wonderful way to enjoy this fall squash. Seasoned with warm spices and plumped raisins, these warm muffins provide a comforting breakfast treat or snack. Cut in half and slather with pumpkin butter for an even sweeter treat.
Football Food Friday
Cheesy, Bacon Potato Skins with Crème Fraiche
Of course potato skins are a classic sports bar food. Make some at home and top with whatever ingredients you wish. There is loads of room for creativity. Here’s a classic meaty, cheesy, combination.
Prep Time: 10 minutes
For this month’s Thursday Throwback I’m providing a couple different recipe versions for Ambrosia Salad — one made with all canned fruit, the other with mostly fresh and/or frozen fruit.
This was a common holiday and get-together salad with my family in Michigan, and always made with canned fruit. But, if the fruit is fresh and in season, spend a bit more time to wash and cut it to make the fresh version. Or try frozen and thawed fruit.