Archive for October, 2011

Happy Halloween!

Monday, October 31st, 2011
3D Halloween Cookies

3D Halloween Cookies

Happy Halloween!

More cookies below.
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Happy Halloween!

Sunday, October 30th, 2011
Glowing Rhyme the Pig Pumpkin

Glowing Rhyme the Pig Pumpkin

Happy Halloween!

Here’s a pumpkin carving of Rhyme.  He’s the main character in the book Rhyme, A Pig in Politics, which I Illustrated a few years ago.

Happy Halloween!

Rhyme, A Pig in Politics

Rhyme, A Pig in Politics

A year ago on The Daily Morsel

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Pumpkin Muffins

Saturday, October 29th, 2011
Pumpkin Muffins

Pumpkin Muffins

Pumpkin Muffins

Pumpkin muffins are another wonderful way to enjoy this fall squash.  Seasoned with warm spices and plumped raisins, these warm muffins provide a comforting breakfast treat or snack.  Cut in half and slather with pumpkin butter for an even sweeter treat.
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Cheesy, Bacon Potato Skins with Crème Fraiche

Friday, October 28th, 2011
Potato Skin with Cheddar and Bacon

Potato Skin with Cheddar and Bacon

Football Food Friday

Cheesy, Bacon Potato Skins with Crème Fraiche

Of course potato skins are a classic sports bar food.  Make some at home and top with whatever ingredients you wish.  There is loads of room for creativity.  Here’s a classic meaty, cheesy, combination.
Prep Time: 10 minutes
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Ambrosia Salad

Thursday, October 27th, 2011
Ambrosia Salad

Ambrosia Salad

Thursday Throwback

Ambrosia Salad

For this month’s Thursday Throwback I’m providing a couple different recipe versions for Ambrosia Salad — one made with all canned fruit, the other with mostly fresh and/or frozen fruit.

This was a common holiday and get-together salad with my family in Michigan, and always made with canned fruit.  But, if the fruit is fresh and in season, spend a bit more time to wash and cut it to make the fresh version.  Or try frozen and thawed fruit.
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