The Daily Morsel

Honey Goat Gouda

Cheese of the Month – Honey Goat Gouda

This cheese is amazing.  I love the depth of flavor and texture of this cheese.  It reminds me a bit of a softer, sweeter Iberico, and has a subtle hint of nuttiness.  I suppose since Iberico is made partly with goats milk that may be why it brings that flavor to mind.  I think it would be great on a prosciutto sandwich, paired with figs, or a Nectarine and Honey Goat Gouda Sandwich with Greens.  I better go make a loaf of bread so I can try these sandwiches.

A year ago on The Daily Morsel

Tags: cheese, cheese of the month, goat, Gouda, review, snack

This entry was posted on Thursday, August 18th, 2011 at 6:00 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.