Cheese of the Month – Honey Goat Gouda

August 18th, 2011 by Erin Gennow
Honey Goat Gouda

Honey Goat Gouda

Cheese of the Month – Honey Goat Gouda

This cheese is amazing.  I love the depth of flavor and texture of this cheese.  It reminds me a bit of a softer, sweeter Iberico, and has a subtle hint of nuttiness.  I suppose since Iberico is made partly with goats milk that may be why it brings that flavor to mind.  I think it would be great on a prosciutto sandwich, paired with figs, or a Nectarine and Honey Goat Gouda Sandwich with Greens.  I better go make a loaf of bread so I can try these sandwiches.

A year ago on The Daily Morsel

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One Response to “Cheese of the Month – Honey Goat Gouda”

  1. michelle says:

    Anxiously awaiting Aug. to see if this cheese is introduced again this year….
    Any word ??

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