Roasted Tomatoes
Roasted Tomatoes
Roasting tomatoes brings out their sweetness. They become soft and caramelized and are great for a side dish, a topping, or just a snack.
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Archive for August, 2011
Roasted Tomatoes
Wednesday, August 31st, 2011Tuesday Tip – Sprinkle Salt from Above
Tuesday, August 30th, 2011
La Toque
Monday, August 29th, 2011Review La Toque
Last month we took a trip up to Napa and had dinner at La Toque, which is now located in the Westin near downtown Napa. The restaurant came highly recommended by a number of people. (more…)
Sautéed Spinach
Friday, August 26th, 2011
Sauteed Spinach
Sautéed Spinach
Sautéed spinach is a very easy, quick, and healthy side dish to prepare. The same technique can by applied to cooking chard and kale as well, they just take a bit longer to cook.
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Meatloaf with Gravy
Thursday, August 25th, 2011
Meatloaf with Gravy
Thursday Throwback – Meatloaf with Gravy
Adapted from How to Cook Everything by Mark Bittman
Here’s this month’s Thursday Throwback – tender and juicy Meatloaf with Gravy. Serve this dish with spinach and mashed potatoes for a homemade “TV dinner”.
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