The Daily Morsel

Burger Bowl

Tuesday Tip – Burger Bowl

When I pack leftover burgers for lunch, I want the burger and the toppings in a single easy to take container, but I don’t want the bun getting mushy.  I package the bun in a separate bag, but but the patty and the toppings together in a small dish.  If there are any toppings I would not like reheated, I place them on top so they are easily removed before reheating.  Then, I just reheat the dish, place the patty and toppings on the bun and I have my burger!

A year ago on The Daily Morsel

Tags: burger, burger bowl, lunch, tip, travel

This entry was posted on Tuesday, July 12th, 2011 at 6:00 am and is filed under Tips/Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.