Here’s a healthy, crispy, crunchy, salty snack. It’s quick and easy to make too.
Prep: 5 minutes
Cook Time: 7-8 minutes
Sea Salt – preferably coarse
Preheat the oven to 400 degrees Fahrenheit.
Spread the kale in a single layer on a roasting pan. Drizzle with olive oil and sea salt.
Roast at 400 degrees Fahrenheit for about 6-8 minutes until crispy, turning the kale half way through cooking.
Kale chips are best eaten the day they are made, but can be stored wrapped in foil or a paper bag.