The Daily Morsel

Here’s an easy, slightly sweet breakfast bread.  Great for breakfast, a snack with tea, or French toast.  The smell of this bread just out of the oven is delicious.

Prep Time: 10 minutes, plus rising time (8-10 hours)

Cook Time: 50 minutes

Makes: 1 loaf

Ingredients

1 recipe No Knead White Bread

½ stick butter, melted

About 2 tablespoons ground cinnamon

About 2 tablespoons granulated sugar

Equipment

Rolling Pin

Pastry Brush

Process

Make the dough for no knead white bread according to the recipe and let it rise until it doubles in size.

Start pulling the dough out into a long narrow shape.  On a well-floured surface, continue rolling the dough into a long narrow rectangle.  The dough will spring back a bit.  If it’s too springy, let it rest for a few minutes, then continue rolling it out.

Brush the entire surface with the melted butter.  Save some butter for brushing on the top of the bread later.

Sprinkle the dough with cinnamon and sugar until covered.

Now start rolling the dough from one of the shorter sides.

Place the rolled dough in a bread pan and let it rise.  This will take about 2 hours.

When the dough has risen, brush the top with butter and place it in a preheat 375 degree Fahrenheit oven and bake for 50 minutes.

Turn the bread out of the pan and let cool completely.

Tags: Bread, Breakfast, cinnamon, cinnamon and sugar, snack, sugar, sweet, toast

This entry was posted on Saturday, January 8th, 2011 at 9:43 pm and is filed under Breads, Breakfast, Recipes, Sides, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.