Archive for November, 2010
Sunday, November 21st, 2010

Roasted Salmon with Soy-Mirin Glaze
Fish is simple and quick to fix, so it’s perfect for any night of the week. It’s also healthy and pairs well with just about any vegetable. Serve this fish with a side of quinoa (which cooks in under 20 minutes), and some roasted vegetables. You can have a tasty, healthy meal in half an hour.
(more…)
Tags: dinner, entree, fish, mirin, roasted, salmon, soy
Posted in Entrees, Recipes | 2 Comments »
Friday, November 19th, 2010

Mandarin Orange Wings
Here’s your weekly Football Food Friday post!
Here’s a sweet and tangy twist on the popular Buffalo Wings, Mandarin Orange Chicken Wings. I followed Mark Bittman’s process for cooking wings, but created this glaze on my own. If you’re serving more people, just double or triple the recipe.
(more…)
Tags: chicken, chicken wings, mandarin, orange, wings
Posted in Appetizers, Entrees, Recipes, Sides, Snacks | 1 Comment »
Thursday, November 18th, 2010

Mashed Potatoes with Caramelized Shallots, Roasted Garlic, and Fried Sage
These mashed potatoes are brought up to the next level by adding roasted garlic and caramelized shallots. Fresh chopped sage adds a wonderful holiday touch. Don’t be afraid of the butter and cream. That’s what gives mashed potatoes most of it’s flavor. Plus, if you are making this for a holiday dish, why not indulge a bit.
(more…)
Tags: caramelized, garlic, mashed, mashed potatoes, potatoes, roasted, sage, shallots
Posted in Recipes, Sides, Vegetables | 2 Comments »