Adapted from Gourmet magazine.
Last year was the first year I tried this recipe, though when I initially found it I quickly passed it on to my sister, who’s made it for a few years now. She raved about the results, so I new I would have to try it. I made it for our Pumpkin Spectacular – an entire meal/day devoted to all food pumpkin. The nutty, tangy Gruyere cheese, combined with sweet cream, soft-gooey bread, and tender-sweet pumpkin flesh provides a decadent side or main dish. Serve with some roasted meat or a fresh spinach salad to make a complete meal.