The Daily Morsel

Save money and make your own cold coffee blended drinks at home. It’s easy, and also quick, especially if you already have cold coffee concentrate brewed up and waiting for you in the refrigerator.

Prep Time: 5 minutes

Serves: 2

Ingredients

2-4 oz Cold Coffee Concentrate (depending on your desired strength)

1 tablespoon Simple Syrup (or to taste)

1 to 1 ½ cups of milk

About 3 cups of ice cubes

Optional: 1 teaspoon vanilla extract; or caramel sauce or chocolate sauce to taste; whipped cream for topping

Equipment

A blender

Procedure

Fill the blender with ice. Pour in the desired amount of cold coffee concentrate, 1 tablespoon of simple syrup, 1 cup of milk, (and vanilla extract, caramel sauce, or chocolate sauce if using). Blend until smooth, adding more milk if the frappe is too thick.

Tags: blended, coffee, cold, frappe

This entry was posted on Sunday, June 27th, 2010 at 9:00 pm and is filed under Beverages, Desserts, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.