Why Cook at Home, From Scratch?

May 27th, 2010 by Erin Gennow

It will save you money.  You can make it healthy and tasty.  You will be creating something new with every meal you make.  This creation shows a lot more care and love to those you serve (even if it’s just for yourself) than anything from a box you purchase from a grocery store shelf.

Think of the sense of accomplishment you will feel when you serve your family and friends home cooked food: from bread, to soup, to ice cream.  And you will.  It’s not nearly as hard or time consuming, as it may seem.  And, I will show you how.

Share

Tags: , ,

2 Responses to “Why Cook at Home, From Scratch?”

  1. [...] Why Cook at Home, from Scratch? [...]

  2. [...] A year ago on The Daily Morsel [...]

Leave a Reply