Black Beans with Onions and Andouille
Black Beans with Onions and Andouille Sausage
This bean and sausage dish is a great pantry meal and quick and easy to pull together. Plus, the leftovers are even better. Keep sausages in the freezer for quick weeknight dinners. Just defrost for a minute or two in the microwave before cooking.
Hungry for more? Click here »
Steamed Vegetable Salad with Wheat Berries
Steamed Vegetable Salad with Lemon Sesame Dressing
This steamed vegetable salad is a light, refreshing, and healthy meal. Plus, it’s a quick and easy week night dinner. If you cannot find different colored carrots, of course you can use all orange. I just like the variety of colors. Serve warm or cold, with a side of wheat berries, quinoa or slice roast chicken. Leftovers make a great lunch the next day.
Hungry for more? Click here »
Challah Close-up
TWD – Tuesdays with Dorie
Challah
This was my first time making challah. This particular recipe was a lot like making brioche dough, but with a bit less egg. Although, this challah dough was a bit stiffer than the brioche dough I’ve made previously.
Hungry for more? Click here »
Another Butter Cracker with Goat Cheese and Fig Jam
Fig, Goat Cheese Cracker Bites
This little appetizer came about when we wanted a snack before dinner and there wasn’t much in the refrigerator. I had some leftover fig jam from a stuffed pork loin, and a bit of fresh chevre goat cheese. We dug out some butter crackers from the pantry and voila, a sweet and savory appetizer.
Hungry for more? Click here »
Mix Greens with Sliced Beans and Shaved Carrots
Mixed Greens with Sliced Beans and Shaved Carrots
Here is a simple green salad with fresh crunchy vegetables. If runner beans are not in season, substitute sugar snap beans or snow peas.
Hungry for more? Click here »