From my husband. Putting it to work.
iPad stand.
September 6th, 2014 by Erin GennowKitchen Window Series – Hummingbird II
April 30th, 2014 by Erin Gennow
Hummingbird II ©Erin Gennow
Hummingbird II
Continuing the Kitchen Window series…
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Cantuccini
April 15th, 2014 by Erin Gennow
Cantuccini
TWD – Tuesdays with Dorie
Cantuccini
These little Italian biscotti are super easy to make, and relatively quick. Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo. When I was in Italy I was served this after dinner, and it’s delightful. Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.
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Carrot Cake Seed & Nut Muffins
April 3rd, 2014 by Erin Gennow
Carrot Cake Seed and Nut Muffins
Carrot Cake Seed & Nut Muffins (& Bread)
This is a twist on the base recipe – Seeded Nut Bread. Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin. Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.
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Pineapple Shrimp
March 27th, 2014 by Erin Gennow
Pineapple Shrimp
Pineapple Shrimp
This sweet shrimp dish is a tropical delight. A hint of vinegar helps to subdue the sweetness a bit. Serve this dish with steamed broccoli and brown rice, which soaks up the extra sauce nicely.
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