iPad stand.

September 6th, 2014 by Erin Gennow

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From my husband. Putting it to work.

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Kitchen Window Series – Hummingbird II

April 30th, 2014 by Erin Gennow
Hummingbird II ©Erin Gennow

Hummingbird II ©Erin Gennow

Hummingbird II

Continuing the Kitchen Window series…
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Cantuccini

April 15th, 2014 by Erin Gennow
Cantuccini

Cantuccini

TWD – Tuesdays with Dorie


Cantuccini

These little Italian biscotti are super easy to make, and relatively quick.  Cantuccini are a specific type of biscotti, usually dipped in a sweet Tuscan Italian wine called Vin Santo.  When I was in Italy I was served this after dinner, and it’s delightful.  Vin Santo brings out the flavor of the almonds, and dipping the Cantuccini softens it.
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Carrot Cake Seed & Nut Muffins

April 3rd, 2014 by Erin Gennow
Carrot Cake Seed and Nut Muffins

Carrot Cake Seed and Nut Muffins

Carrot Cake Seed & Nut Muffins (& Bread)

This is a twist on the base recipe – Seeded Nut Bread.  Adding warm cooking spices like cinnamon and ginger, shredded carrots and sweet raisins turns it into a delicious Carrot Cake Seed & Nut Muffin.  Like the base recipe, I call it a seeded nut bread or muffin, since there is no wheat grain – just seeds and nuts.
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Pineapple Shrimp

March 27th, 2014 by Erin Gennow
Pineapple Shrimp

Pineapple Shrimp

Pineapple Shrimp

This sweet shrimp dish is a tropical delight.  A hint of vinegar helps to subdue the sweetness a bit.  Serve this dish with steamed broccoli and brown rice, which soaks up the extra sauce nicely.
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